Cresciamo arricchendoci di sapori territoriali, fortemente legati alla tradizione della nostra famiglia ed al nostro passato. La rielaborazione di un ricordo in cucina è ciò che più mi stimola quando devo pensare a come realizzare un piatto. Mi piace considerare aspetti come cromaticità, estetica, leggerezza, oltre che il semplice gusto che quel piatto aveva in origine.
domenica 11 marzo 2012
Riso Carnaroli della Barraggia biellese con sedano nero di Verona e polpo arrostito cotto nella sua acqua
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Hello Everybody,
RispondiEliminaMy name is Mrs Sharon Sim. I live in Singapore and i am a happy woman today? and i told my self that any lender that rescue my family from our poor situation, i will refer any person that is looking for loan to him, he gave me happiness to me and my family, i was in need of a loan of $250,000.00 to start my life all over as i am a single mother with 3 kids I met this honest and GOD fearing man loan lender that help me with a loan of $250,000.00 SG. Dollar, he is a GOD fearing man, if you are in need of loan and you will pay back the loan please contact him tell him that is Mrs Sharon, that refer you to him. contact Dr Purva Pius, call/whats-App Contact Number +918929509036 via email:(urgentloan22@gmail.com) Thank you.